Recently installed in the UK, is the very latest of Mespack's stickpack machines the compact MS600 for liquid condiments.

Producing for Food Company manufacturing sauces, mayonnaises and vinegars this machine across 8 lanes is producing 5g – 15g sticks, at upto 440 sticks/min using the very latest flowmeter technology.

Vertical moving nozzles are fitted for improved filling reducing the distance of free fall, preventing and reducing the likelihood of splashing and are of further benefit, easing access for cleaning. Clean In Place systems can run programmes through in short times taking approximately 25mins.

The MS600 is one of three different models within their stickpack range depending on the reel width required (600/1000/1200mm).

All machines in the range can be run with liquid, powders, granules or solid components with multiple dosing systems available, including special systems enabling dual component filling. Other recent installations have featured moveable auger fillers enabling these to be elevated to give improved access to the auger screws for maintenance and cleaning.

The MS series of stickpack machines offer a flexible choice, full servo machines, ATEX compliance, laminar flow, film sterilisation system, coding equipment are just some of the additional features available on request.